0630

:Happy_Birthday:

:birthday gurl:

0630 :It's my lovely NINI's BIG DAY!!
She's the youngest in my family , well-pampared!
Her birthday celebration held this day with home-cook dinner.
[Salute my mummy who cooked everything!]

The chef  & YUMMY FOOD!!!

[That's why all of us are FAT enough because of her caring and well-cooking skill!!!!] ALL is nini fav dishes.. *yummy*

i'm forced to baked a cheesecake for her as per requested .
It's EASY and delicious..!! [comment from others]
*clap* for myself.XP

CONTENT 1:

cream cheese 250g-300g

corn flour 20g

milk 160g

egg yolk 5pcs

non-salted butter 150g

CONTENT 2:

egg white 5pcs

1/2 pcs lemon juice (half)

sugar 120g

BASE :

biscuit 100g-200g

non-salted butter 40g

STEP BY STEP :
-mixed the content 1 and heat with cooking pan + middle fire on stove.
 [EGGYOLK as last after everything melted and mixed up] 
- leave content 1 to chilled a little while.
- blended content 2 till white bubble pop-ing out and it becomes the "white cream".
- crushed all biscuit and mix it with butter , fit it nicely and press it firmly as the base of the cake.
[freeze it ard 10min in the fridge]
- mix the content 1 & content 2 and pour it into the mould with based in it.
- put it in oven with 175 °c and 35 minutes.
- put it in fridge and it's ready to be served!

:MISSION COMPLETED!:

:Adeline's hard work:

[Adeline's hard work:  the WHITE cheesecake! it's a non-baked, no need oven.. as easy as ABC. too bad i do not have the recipe to share here. But it's definitely more cheesy and creamy than mine.]



There's a little mishap when baking the cake, cz my hse oven merajuk since long time didn't use it.
Well, everything settled with the intelligent chef by my side. ♥ mummy!
lucky tht her cooking wok can be used as oven! *thumbs-up*

PS: cheese cake is easy to bake and get some good compliment from 

friends and family..huhu..^_^b..*giggle*